Finished Goods & Technical SKU Hub

Craft-roasted micro-lot Gesha grown at 1,420 meters MSL in Northern Thailand. Bound to lot LOT-DC-2601 and verified through on-chain soil moisture telemetry from Zone A1. Showcases notes of Bergamot, Jasmine, White Peach, and Wild Honey with pristine cup clarity.

A rich, syrupy Fine Robusta cultivated under dense teak and fig canopy in Nan province. Slow honey-processed with zero bitterness. Displays tasting notes of 80% Dark Chocolate, Toasted Cacao, and Roasted Hazelnut.

Cultivated alongside shade-grown coffee plants on steep volcanic slopes of Mae Salong. Hand-plucked two leaves and a bud, lightly roasted over charcoal to produce lingering floral orchid fragrance and sweet buttery finish.

Cracked raw cacao nibs sourced directly from rainforest canopy intercropping in Pua. Fermented 6 days in cedar sweat-boxes and sun-dried on parabolic tables. Crisp texture with tart berry acidity and rich chocolate depth.

Industrial-grade sub-surface agricultural telemetry node. Directly pairs with the FHRISM Farm OS and Field Operations Hub. Runs up to 3 years on internal lithium thionyl chloride battery with automated packet transmission every 15 minutes.

Automates physical water valve actuation in response to live canopy weather calculations and soil probe metrics. Closes irrigation loops without requiring manual valve opening.

Highland-acclimatized Coffea Arabica Catimor rootstock seedlings grown in mycorrhizal compost. Hardened under natural 35% forest shade canopy for optimal field survival in Northern mountain soils.

Professional agricultural drone flight mapping canopy vigor, chlorophyll absorption, and moisture deficit index. Produces geo-referenced GeoTIFF rasters directly loaded into FHRISM Farm OS.